Baking Powder Dumplings Recipe

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Baking Powder Dumplings
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Ingredients:

  • 2 cups flour
  • 1/4 tsp salt
  • 1 cup milk
  • 1 egg

Directions:

  1. Mix dry ingredients.
  2. Add milk and egg and stir to make soft dough.
  3. Add 3 quarts of water to a large pot or Dutch oven.
  4. Put 1 tsp salt and 1 Tbsp oil in water and bring to boil.
  5. Drop dough by tablespoonful into boiling water.
  6. Boil five minutes on one side.
  7. Turn and boil another five minutes.
  8. Remove from water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.45 Kcal (1430 kJ)
Calories from fat 98.87 Kcal
% Daily Value*
Total Fat 10.99g 17%
Cholesterol 28.1mg 9%
Sodium 1237.98mg 52%
Potassium 339.97mg 7%
Total Carbs 52.58g 18%
Sugars 2.04g 8%
Dietary Fiber 5.55g 22%
Protein 8.49g 17%
Iron 3.4mg 19%
Calcium 273.7mg 27%
Amount Per 100 g
Calories 264.8 Kcal (1109 kJ)
Calories from fat 76.68 Kcal
% Daily Value*
Total Fat 8.52g 17%
Cholesterol 21.79mg 9%
Sodium 960.05mg 52%
Potassium 263.64mg 7%
Total Carbs 40.78g 18%
Sugars 1.58g 8%
Dietary Fiber 4.31g 22%
Protein 6.58g 17%
Iron 2.7mg 19%
Calcium 212.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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