Aardappel Taart - Belgian Potato Tart Recipe

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Ingredients:

Serving

1 tbsp butter
1 leek, sliced
2 1/4 lbs potatoes, peeled and cut into 1inch cubes
4 oz smoked ham, diced
14 oz shortcrust pastry
1 cup heavy cream
nutmeg
salt and pepper

Directions:

Preheat the oven to 350F and line a pie plate with 2/3rds of the pastry.
Place the potatoes in a saucepan cover with water bring to the boil then cook for 5 minutes.
Meanwhile, heat the butter in a frying pan, add the leeks and sauté for about 5 minutes, stirring from time to time, until softened.
Add ham slices to leek and cook for 2-3 minutes, stirring from time to time.
Drain the potatoes and add to the ham and leek . Mix well and season with salt, nutmeg and pepper.
Place ingredients into the lined pie plate and pour over the cream.
Roll the remaining pastry out thinly, cut into strips about 1/2-inch wide then criss-cross the strips over the filled pie. Bake 60-70 minutes, or until the potatoes are cooked through. Serve hot with poultry, meat, game or sausage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	890.63 Kcal (3729 kJ)
Calories from fat	345.21 Kcal
		% Daily Value*
Total Fat	38.36g	59%
Cholesterol	54.97mg	18%
Sodium	411.69mg	17%
Potassium	969.85mg	21%
Total Carbs	118.54g	40%
Sugars	12.09g	48%
Dietary Fiber	10.08g	40%
Protein	11.29g	23%
Vitamin C	8.4mg	14%
Vitamin A	2.6mg	86%
Iron	3mg	17%
Calcium	111.7mg	11%

Amount Per 100 g
Calories	203.12 Kcal (850 kJ)
Calories from fat	78.73 Kcal
		% Daily Value*
Total Fat	8.75g	59%
Cholesterol	12.54mg	18%
Sodium	93.89mg	17%
Potassium	221.19mg	21%
Total Carbs	27.03g	40%
Sugars	2.76g	48%
Dietary Fiber	2.3g	40%
Protein	2.57g	23%
Vitamin C	1.9mg	14%
Vitamin A	0.6mg	86%
Iron	0.7mg	17%
Calcium	25.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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