Directions:
- Combine flour and salt in a mixing bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in enough milk, 1 tablespoon at a time, to moisten dry ingredients. Turn onto a lightly floured surface, and knead gently to form a smooth ball. Chill dough 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1068.66 Kcal (4474 kJ) | ||
| Calories from fat | 620.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.9g | 106% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 1184.55mg | 49% | |
| Potassium | 205.72mg | 4% | |
| Total Carbs | 97.3g | 32% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 13.88g | 28% | |
| Iron | 1.3mg | 7% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 442.27 Kcal (1852 kJ) | ||
| Calories from fat | 256.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 106% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 490.24mg | 49% | |
| Potassium | 85.14mg | 4% | |
| Total Carbs | 40.27g | 32% | |
| Sugars | 0.95g | 9% | |
| Dietary Fiber | 1.55g | 15% | |
| Protein | 5.74g | 28% | |
| Iron | 0.5mg | 7% | |
| Calcium | 31.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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