Ingredients:
- 1 cup toasted pecans , then chopped ( i chop by hand , think it's better than bought chopped pecans)
Directions:
- In large mixer bowl, on medium speed beat butter until fluffy
- Gradually add ONLY 2 cups sugar, beating well
- Add eggs, 1 at a time, beating until blended after each addition
- In another bowl, combine flour and baking soda
- Add to butter mixture alternately with buttermilk, beginning and ending with flour mixture
- Beat at low speed until blended after each addition
- STIR in dates, pecans, and ONLY 2 teaspoons grated orange rind
- Pour batter into greased and floured 10-inch tube pan
- Bake at 350 for 1 hour 10 minutes or until sooden pick inserted in center comes out clean
- Bring orange juice, REMAINING 2 cups sugar and REMAINING rind to boil in saucepan, stirring constantly, 1 minute
- Carefully run a knife around edge of cake gently, punch holes in cake with a wooden pick
- Drizzle orange juice glaze over warm cake
- COOL IN PAN on wire rack
- When cool, turn cake onto plate or stand
- ABSOLUTELY DELICIOUS! WONDERFUL! ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.36 Kcal (2702 kJ) | ||
| Calories from fat | 295.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.87g | 51% | |
|---|---|---|---|
| Cholesterol | 105.93mg | 35% | |
| Sodium | 61.57mg | 3% | |
| Potassium | 242.53mg | 5% | |
| Total Carbs | 81.03g | 27% | |
| Sugars | 45.74g | 183% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 335.78 Kcal (1406 kJ) | ||
| Calories from fat | 153.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 51% | |
|---|---|---|---|
| Cholesterol | 55.12mg | 35% | |
| Sodium | 32.03mg | 3% | |
| Potassium | 126.19mg | 5% | |
| Total Carbs | 42.16g | 27% | |
| Sugars | 23.8g | 183% | |
| Dietary Fiber | 1.63g | 13% | |
| Protein | 5.03g | 19% | |
| Vitamin C | 5.8mg | 19% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 38mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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