Eggnog Fruit Bread Recipe

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Ingredients:

Serving

1/4 cup butter, melted
3/4 cup white sugar
2 eggs, beaten
2 1/4 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1 cup eggnog
1/2 cup chopped pecans
1/2 cup raisins
1/2 cup chopped red and green candied cherries

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
Beat the butter, sugar, and eggs together in a mixing bowl. Stir in the flour, baking powder, and sat, alternating with the eggnog, just until the dry ingredients are moistened. Fold in the pecans, raisins, and cherries until evenly blended. Spoon the batter into the prepared pan.
Bake in preheated oven until top is golden and springs back when lightly touched, about 70 minutes. Cool in pan 10 minutes, then turn out onto a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.54 Kcal (2452 kJ)
Calories from fat	300.87 Kcal
		% Daily Value*
Total Fat	33.43g	51%
Cholesterol	52.05mg	17%
Sodium	219.55mg	9%
Potassium	294.97mg	6%
Total Carbs	59.56g	20%
Sugars	24.23g	97%
Dietary Fiber	4.9g	20%
Protein	14.75g	29%
Vitamin C	17.8mg	30%
Vitamin A	7.1mg	236%
Iron	3.1mg	17%
Calcium	215.4mg	22%

Amount Per 100 g
Calories	635.82 Kcal (2662 kJ)
Calories from fat	326.7 Kcal
		% Daily Value*
Total Fat	36.3g	51%
Cholesterol	56.52mg	17%
Sodium	238.4mg	9%
Potassium	320.31mg	6%
Total Carbs	64.68g	20%
Sugars	26.31g	97%
Dietary Fiber	5.33g	20%
Protein	16.02g	29%
Vitamin C	19.3mg	30%
Vitamin A	7.7mg	236%
Iron	3.3mg	17%
Calcium	233.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.7

Points
16

PointsPlus

Good Points

saturated fat free,
high fiber

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