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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 14 |
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Nice, fresh lemony taste. Very moist with a pound cake texture. The trick is to cream butter and sugar for a full 15-20 minutes, then beat one minute after adding each egg.. but be careful to NOT beat too much after adding the flour. Ingredients:
1 1/2 cups butter (room temp) |
3 cups sugar |
5 eggs (room temp) |
3 cups all-purpose flour |
2 teaspoons realemon juice |
3 teaspoons vanilla extract |
3/4 cup lemon-lime flavored soda |
1 cup powdered sugar |
2 teaspoons milk |
2 teaspoons vanilla |
2 teaspoons lemon-lime flavored soda |
Directions:
1. Preheat oven 325 degrees F (165 degrees C).
2. Cream butter and sugar together for 15-20 minutes.
3. Add eggs, one at a time, beating 1 minute after each.
4. Add lemon juice and vanilla extract.
5. Fold in flour and 7-up alternately.
6. Pour into well greased and floured bundt pan.
7. Bake 60 -75 minutes
8. For glaze: Mix powdered sugar, 2 tsp milk, 2 tsp vanilla and 2 tsp 7-up.
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