Directions:
- Soak onion in vinegar and salt for two hours or until onion is softened.
- Stir in 1 cup mayonnaise.
- Add coleslaw mix; toss to coat.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.76 Kcal (652 kJ) | ||
| Calories from fat | 111.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 4% | |
| Sodium | 178.08mg | 7% | |
| Potassium | 155.64mg | 3% | |
| Total Carbs | 10.37g | 3% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.99 Kcal (578 kJ) | ||
| Calories from fat | 99.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 19% | |
|---|---|---|---|
| Cholesterol | 10.14mg | 4% | |
| Sodium | 157.77mg | 7% | |
| Potassium | 137.88mg | 3% | |
| Total Carbs | 9.19g | 3% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 21.6mg | 41% | |
| Iron | 0.6mg | 4% | |
| Calcium | 32.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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