4-Ingredient Chocolate Nut Toffee Recipe

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4-Ingredient Chocolate Nut Toffee
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Ingredients:

Directions:

  1. Melt the butter over medium heat in a large saucepan. Stir in the sugar.
  2. Stir constantly until the toffee mixture turns a lovely caramel color. (You don't necessarily need a candy thermometer, but if you want to use one, the mixture is at around 280-300°F at this point).
  3. You can add the nuts now, or wait and sprinkle them on top of the chocolate.
  4. Carefully pour the hot toffee onto a large cookie sheet (a rimmed cookie sheet or you'll coat your counter with hot toffee) that's been lightly coated with cooking spray.
  5. After a few minutes, when the toffee begins to set up but is still hot, sprinkle the chocolate chips on top.
  6. Once melted, spread out the chocolate to evenly coat the toffee. If you didn't already mix in the nuts, sprinkle them on top of the still warm chocolate - or mix the nuts in AND sprinkle them on top, knock yourself out.
  7. Once the toffee is completely cooled, you can break it up into bite size pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2640.89 Kcal (11057 kJ)
Calories from fat 1844.43 Kcal
% Daily Value*
Total Fat 204.94g 315%
Cholesterol 487.51mg 163%
Sodium 27.46mg 1%
Potassium 211.55mg 5%
Total Carbs 212.83g 71%
Sugars 208.54g 834%
Dietary Fiber 2.02g 8%
Protein 6.28g 13%
Vitamin C 0.3mg 0%
Vitamin A 2.3mg 76%
Iron 2mg 11%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 566.02 Kcal (2370 kJ)
Calories from fat 395.31 Kcal
% Daily Value*
Total Fat 43.92g 315%
Cholesterol 104.49mg 163%
Sodium 5.88mg 1%
Potassium 45.34mg 5%
Total Carbs 45.62g 71%
Sugars 44.7g 834%
Dietary Fiber 0.43g 8%
Protein 1.35g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 76%
Iron 0.4mg 11%
Calcium 13mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.5
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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