Directions:
- In medium saucepan over low heat, melt butter and chocolate chips, stirring constantly, until blended.
- Remove from heat, cool 5 minutes.
- Stir in marshmallows and nuts; do not allow the marshmallows to melt.
- On wax paper, shape mixture into to 7-inch rolls.
- Wrap in foil; refrigerate about 20 minutes. At this point, ff desired, too coat rolls, roll in addition nuts.
- Otherwise, refrigerate overnight.
- Cut rolls into 1/4 inch slices and store in airtight container ina cool dry place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1036.32 Kcal (4339 kJ) | ||
| Calories from fat | 700.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.87g | 120% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 12.44mg | 1% | |
| Potassium | 208.84mg | 4% | |
| Total Carbs | 92.4g | 31% | |
| Sugars | 70.31g | 281% | |
| Dietary Fiber | 9.63g | 39% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.6mg | 31% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 541.94 Kcal (2269 kJ) | ||
| Calories from fat | 366.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.72g | 120% | |
|---|---|---|---|
| Cholesterol | 31.9mg | 20% | |
| Sodium | 6.5mg | 1% | |
| Potassium | 109.21mg | 4% | |
| Total Carbs | 48.32g | 31% | |
| Sugars | 36.77g | 281% | |
| Dietary Fiber | 5.04g | 39% | |
| Protein | 4.59g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.9mg | 31% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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