3-Peppercorn Bison with Tennessee Whiskey Sauce |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
4 (8 ounce) sirloin bison steaks, well trimmed |
1/4 cup olive oil |
1/2 cup mixed peppercorns, black, green and pink, coarsely ground |
2 tablespoons kosher salt |
2 tablespoons minced shallots |
1 tablespoon minced garlic |
2 tablespoons butter |
1 cup tennessee whiskey (recommended: jack daniels) |
1 cup veal stock |
1/2 cup cream |
salt |
pepper |
Directions:
1. One hour prior to cooking, coat the steaks with oil and season liberally with the peppercorn mixture and salt. Grill or saute over high heat to your desired doneness, approximately 4 minutes on each side for medium rare.
2. For the sauce: Sweat the shallots and garlic in the butter in a heavy bottomed saucepan on medium heat. Add the whiskey and reduce by half. Add the stock and cream and simmer for 5 minutes. Season, to taste, with salt and pepper.
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