Directions:
- 1. Preheat oven to 375°F. Grease cookie sheets and set aside. In a medium bowl, stir together the 1 cup sugar, the peanut butter, and egg until well mixed. Using your hands, roll peanut butter mixture into 1-inch balls; place 2 inches apart on prepared cookie sheets. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in sugar. Lightly grease a small star-shaped cookie cutter; dip in sugar. Press into the center of each cookie.
- 2. Bake about 9 minutes or until edges are set and bottoms are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.93 Kcal (238 kJ) | ||
| Calories from fat | 33.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 3.02mg | 0% | |
| Potassium | 55.15mg | 1% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.88g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 485.63 Kcal (2033 kJ) | ||
| Calories from fat | 284.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.61g | 6% | |
|---|---|---|---|
| Cholesterol | 38.79mg | 2% | |
| Sodium | 25.77mg | 0% | |
| Potassium | 470.43mg | 1% | |
| Total Carbs | 41.99g | 2% | |
| Sugars | 32.76g | 15% | |
| Dietary Fiber | 4.89g | 2% | |
| Protein | 16.03g | 4% | |
| Iron | 1.4mg | 1% | |
| Calcium | 33.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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