Baguettes Recipe

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Baguettes
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Minutes

Ingredients:

Directions:

  1. Place flour, salt in food processor with dough blade pulse to mix
  2. Add Yeast and water
  3. Process on dough setting or on high 45 seconds.
  4. Take temperature of dough should be 75-80* if not process a couple more seconds
  5. Dump dough out on lightly floured surface
  6. Dough will be very sticky.
  7. Just give it a couple turns
  8. Place in ungreased bowl cover with plastic wrap amd place in warm spot ie: oven with light on until double in bulk 1-2 hours
  9. Turn out on lightly floured surface divide into 3 equal pieces
  10. Shape into rough balls lightly sprinkle with little flour cover with plastic wrap and let rest 15-20 minutes
  11. Sprinkle a cloth with flour fairly thick and create 3 troughs or trenches to lay the three loaves in. Set aside
  12. Gently pat each piece out one at a time and 1 thich rectangle using heel and palms of hands 4x5
  13. Fold away from you 2/3 Gently press to seal
  14. Turn dough180* fold over other side and seal Using heels and palms roll gently into rope placing hands in middle and working out toward ends about 16 rope. Place seam side up in trough. Repeat for each dough piece
  15. Dust with flour cover with cloth and rise 30-40 minutes each in its own little trench the cloth bunched and pushed close so they do not flatten
  16. Preheat oven 475* put a cast iron fry pan or other low pan on bottom shelf of oven .
  17. Transfer dough placing seam down on cornmeal dusted baking sheet
  18. Make 3-4 slashes on a diagonal down each loaf
  19. Place in oven and immediately working quickly pour 1 cup cold water in hot skillet or pan on bottom shelf close door and reduce heat to 450* bake 2 minutes.
  20. Open door quickly and pour another cup in pan close door
  21. Bake 20-25 minutes until golden brown
  22. The water makes a chewy crust and better oven spring
  23. Cool immediately on wire rack
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.1 Kcal (2303 kJ)
Calories from fat 27.21 Kcal
% Daily Value*
Total Fat 3.02g 5%
Sodium 1167.74mg 49%
Potassium 151.41mg 3%
Total Carbs 111.06g 37%
Dietary Fiber 3.2g 13%
Protein 18.67g 37%
Iron 6.1mg 34%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 216.1 Kcal (905 kJ)
Calories from fat 10.69 Kcal
% Daily Value*
Total Fat 1.19g 5%
Sodium 458.73mg 49%
Potassium 59.48mg 3%
Total Carbs 43.63g 37%
Dietary Fiber 1.26g 13%
Protein 7.33g 37%
Iron 2.4mg 34%
Calcium 13.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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