Directions:
- Sift flour and salt together in a large bowl.
- Combine yeast, sugar and 1/3 cup very warm water-give a quick stir and set aside for 5 minutes to activate yeast.
- Make a well in the flour/salt mixture and add the yeast, 1 cup warm water and the olive oil.
- Gently stir to gather dough into a ball-you may need a touch more water-depending on where you live, altitude.
- Turn out and knead for 10 minutes.
- Put into a LIGHTLY greased large bowl, cover and place in a warm spot for around 1 1/2 to 2 hours.
- Punch down and knead to smooth.
- Cut dough into 12 pieces, form into rounds, roll out and place on a dusted baking sheet, cover and let rest for 45 minutes.
- Preheat oven to 500F degrees.
- I use my large cast iron skillet for this part, so I place it in the oven and when really hot I place in two pitas and let bake for around 3 minutes-you can broil for 1 minute if you like, just to get the tops browned.
- I wrap the cooked pitas in a slightly damp tea towel for a minute or two-then cool and place in plastic bags.
- This process can also be done on a cooking sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.49 Kcal (944 kJ) | ||
| Calories from fat | 16.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Sodium | 293.14mg | 12% | |
| Potassium | 68.6mg | 1% | |
| Total Carbs | 44.44g | 15% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 7.55g | 15% | |
| Iron | 2.4mg | 13% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 221.36 Kcal (927 kJ) | ||
| Calories from fat | 16.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Sodium | 287.77mg | 12% | |
| Potassium | 67.34mg | 1% | |
| Total Carbs | 43.62g | 15% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 7.41g | 15% | |
| Iron | 2.4mg | 13% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pizza Dough
Dried yeast, Sugar, Olive oil, plus extra for oiling and 3 more.. -
Focaccia
Dry yeast, Bread flour, Salt, Dry milk, Granulated sugar and 5 more.. -
Sun-Dried Tomato and Onion Bread
Bread flour, Salt, Active dry yeast (about 1 tbsp), Sugar and 10 more.. -
Yeast Bread With Pumpkin Seeds
Bread flour, Salt and 6 more.. -
Soft Burger Buns
All-purpose flour, Salt, Active dry yeast, Sugar and 2 more.. -
Bread Machine Stuffed Rosemary Focaccia
Yeast, White bread flour, Salt and 9 more.. -
Italian Easter Meat And Cheese Pie
King arthur unbleached all-purpose flour, Salt and 15 more.. -
Hot Soft Pretzels
Lukewarm fat-free milk (105of to 115of), Active dry yeast and 13 more.. -
French Bread Rolls to Die For
Water, Active dry yeast, Sugar, Olive oil, Salt and 1 more.. -
Mediterranean Black Olive Bread
Bread flour, Active dry yeast, White sugar, Salt and 6 more.. -
Pizza Dough
Active dry yeast, Warm water (110 f - 115 f), Bread flour and 5 more.. -
Flax and Sunflower Seed Bread
Water, Butter, softened, Honey, Bread flour and 5 more.. -
Plain Ole Italian Bread Abm
Warm water (110 degrees ), Olive oil, Brown sugar and 3 more.. -
Parker House Rolls (Bread Machine Version)
Bread flour, White sugar, Salt, Active dry yeast and 4 more.. -
Italian Style Pizza Dough
Bread flour, Salt, Dry yeast, Warm water, Olive oil and 1 more.. -
Parker House Rolls-machine Version
Bread flour or all purpose flour, White sugar, Salt and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
