3 Cheese Pepper Bread - Bread Machine |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 20 |
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This bread is made with Habanero cheddar cheese, Pepper Jack can be used. The cream cheese gives the bread a nice texture. But it's not really all that hot, just a hint of heat! This is great for Spinach dip. Any left over bread be great for grilled cheese, monte cristo's, or a savory bread pudding! Ingredients:
4 ounces cream cheese, room temperature |
1 egg, room temperature |
1 cup buttermilk, room temperature |
4 cups bread flour |
1 teaspoon salt |
1 1/2 teaspoons fast rising yeast |
1 tablespoon sugar |
1 cup habanero pepper cheese or 1 cup monterey jack pepper cheese, small diced |
1 tablespoon fresh chives, chopped |
egg |
chili pepper flakes |
parmesan-romano cheese mix, grated |
Directions:
1. Place wet ingredients in bread machine cover with flour.
2. In one corner place salt the other sugar and then the yeast in an other.
3. Set to dough cycle. Add the cheese and chives at beep cycle.
4. On a flour surface punch down dough and form into a mound.
5. Brush with egg wash.
6. Sprinkle with pepper flakes and grated cheese. Score top and cover with oiled plastic wrap. Let rise for 30 minutes.
7. Preheat oven to 400 degrees.
8. Bake for 30 minutes.
9. Enjoy!
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