Directions:
- Melt hot pepper jack cheese.
- Add 1/2 to 3/4 c spinach, lightly steamed.
- Add 1/4 c pimentos.
- Stir ingredients together.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.04 Kcal (2864 kJ) | ||
| Calories from fat | 480.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.38g | 82% | |
|---|---|---|---|
| Cholesterol | 159.93mg | 53% | |
| Sodium | 2203.61mg | 92% | |
| Potassium | 371.18mg | 8% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 37.34g | 75% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 1.8mg | 10% | |
| Calcium | 1135.1mg | 114% | |
| Amount Per 100 g | |||
| Calories | 283.2 Kcal (1186 kJ) | ||
| Calories from fat | 198.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 82% | |
|---|---|---|---|
| Cholesterol | 66.21mg | 53% | |
| Sodium | 912.33mg | 92% | |
| Potassium | 153.67mg | 8% | |
| Total Carbs | 2.84g | 2% | |
| Sugars | 1.9g | 18% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 15.46g | 75% | |
| Vitamin C | 12.7mg | 51% | |
| Iron | 0.8mg | 10% | |
| Calcium | 470mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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