24 Hour Salad Recipe

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24 Hour Salad
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Ingredients:

Directions:

  1. Beat eggs well and place in a double boiler, add lemon juice and sugar beating constantly until thick and smooth.
  2. Add butter and cool.
  3. When cooled , fold in cool whip and fruit mixture.
  4. Place in a 9x12 pan and put in the fridge for 24 hrs. Cut into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.35 Kcal (579 kJ)
Calories from fat 51.75 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 43.47mg 14%
Sodium 16.66mg 1%
Potassium 203.76mg 4%
Total Carbs 21.94g 7%
Sugars 17.27g 69%
Dietary Fiber 2.02g 8%
Protein 1.92g 4%
Vitamin C 18.1mg 30%
Iron 0.1mg 1%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 104.37 Kcal (437 kJ)
Calories from fat 39.04 Kcal
% Daily Value*
Total Fat 4.34g 9%
Cholesterol 32.79mg 14%
Sodium 12.57mg 1%
Potassium 153.72mg 4%
Total Carbs 16.55g 7%
Sugars 13.03g 69%
Dietary Fiber 1.52g 8%
Protein 1.45g 4%
Vitamin C 13.6mg 30%
Iron 0.1mg 1%
Calcium 21.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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