24 Hour Salad Recipe

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24 Hour Salad
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Ingredients
8
Count
Nutrition
96
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Mix well-egg, lemon juice, and sugar.
  2. Cook until thick. I usually microwave, in short 15 second intervals until thick.
  3. Mix together fruit, and add egg mixture. Mix well as the lemon mixture will prevent the bananas from turning color.
  4. Add to mixture, the marshmallows and whipped cream.
  5. Cover and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.49 Kcal (404 kJ)
Calories from fat 3.98 Kcal
% Daily Value*
Total Fat 0.44g 1%
Cholesterol 13.87mg 5%
Sodium 11.8mg 0%
Potassium 197.92mg 4%
Total Carbs 23.69g 8%
Sugars 19.33g 77%
Dietary Fiber 2.61g 10%
Protein 1.16g 2%
Vitamin C 25.6mg 43%
Iron 0.1mg 0%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 71.54 Kcal (300 kJ)
Calories from fat 2.95 Kcal
% Daily Value*
Total Fat 0.33g 1%
Cholesterol 10.28mg 5%
Sodium 8.75mg 0%
Potassium 146.75mg 4%
Total Carbs 17.56g 8%
Sugars 14.34g 77%
Dietary Fiber 1.94g 10%
Protein 0.86g 2%
Vitamin C 19mg 43%
Iron 0.1mg 0%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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