24 Hour Salad Recipe

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24 Hour Salad
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Ingredients:

Directions:

  1. Layer lettuce in bottom of 9/13 dish. Chop and mix celery, onions and peppers, add thawed peas on top of lettuce. Mix mayo, sour cream and sugar. Spread over celery mixture. Seal all edges. Sprinkle cheddar cheese on top. Cook bacon and crumble on top. Refrigerate over night. Top with tomato if using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.56 Kcal (1426 kJ)
Calories from fat 263.55 Kcal
% Daily Value*
Total Fat 29.28g 45%
Cholesterol 51.99mg 17%
Sodium 468.61mg 20%
Potassium 233.28mg 5%
Total Carbs 7.27g 2%
Sugars 3.45g 14%
Dietary Fiber 1.69g 7%
Protein 11.66g 23%
Vitamin C 14.2mg 24%
Vitamin A 0.2mg 7%
Iron 4.3mg 24%
Calcium 169.2mg 17%
Amount Per 100 g
Calories 232.65 Kcal (974 kJ)
Calories from fat 180.04 Kcal
% Daily Value*
Total Fat 20g 45%
Cholesterol 35.52mg 17%
Sodium 320.13mg 20%
Potassium 159.36mg 5%
Total Carbs 4.97g 2%
Sugars 2.35g 14%
Dietary Fiber 1.16g 7%
Protein 7.96g 23%
Vitamin C 9.7mg 24%
Vitamin A 0.1mg 7%
Iron 2.9mg 24%
Calcium 115.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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