24 Hour Fruit Salad Recipe

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24 Hour Fruit Salad
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Ingredients:

Directions:

  1. Whip the cream cheese and whipped cream or topping together.
  2. Drain the fruits and add to the whipped mixture.
  3. Fold in marshmallows, coconut and walnuts.
  4. Cover and refrigerate for 24 hours before serving cold,
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.44 Kcal (513 kJ)
Calories from fat 94.35 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 12.39mg 4%
Sodium 51.39mg 2%
Potassium 81.65mg 2%
Total Carbs 5.69g 2%
Sugars 4.13g 17%
Dietary Fiber 0.87g 3%
Protein 2.8g 6%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 398.43 Kcal (1668 kJ)
Calories from fat 307.02 Kcal
% Daily Value*
Total Fat 34.11g 16%
Cholesterol 40.31mg 4%
Sodium 167.23mg 2%
Potassium 265.7mg 2%
Total Carbs 18.5g 2%
Sugars 13.45g 17%
Dietary Fiber 2.83g 3%
Protein 9.12g 6%
Vitamin C 1.7mg 1%
Iron 1.1mg 2%
Calcium 60.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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