Directions:
- Cook macaroni per package directions to al dente; drain, rinse and cool.
- Combine juice of fruit cocktail, lemon, 2 cups pineapple juice, eggs, flour and salt.
- Boil over medium heat, stirring constantly until thickened.
- Pour this mixture over the cooled pasta, stir, and store covered in the refrigerator overnight.
- The next day, add pineapple tidbits, fruit cocktail, Cool Whip and marshmallows.
- Refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.16 Kcal (177 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 15mg | 5% | |
| Sodium | 80.92mg | 3% | |
| Potassium | 19.21mg | 0% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.65 Kcal (647 kJ) | ||
| Calories from fat | 32.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 2% | |
|---|---|---|---|
| Cholesterol | 55.01mg | 5% | |
| Sodium | 296.79mg | 3% | |
| Potassium | 70.44mg | 0% | |
| Total Carbs | 30.12g | 3% | |
| Sugars | 25.03g | 27% | |
| Dietary Fiber | 1.32g | 1% | |
| Protein | 2.39g | 1% | |
| Vitamin C | 6.7mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 24.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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