2-4-6-8 Ranch Dip Recipe

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2-4-6-8 Ranch Dip
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Ingredients:

Directions:

  1. Toss all of the veggies and the cheese together in a medium bowl.
  2. Start with about a 1/4 cup of ranch dressing and stir.
  3. Continue to add ranch until it is all well covered.
  4. Serve with your favorite cracker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.54 Kcal (237 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 5.1mg 2%
Sodium 215.16mg 9%
Potassium 204.26mg 4%
Total Carbs 4.98g 2%
Sugars 2.69g 11%
Dietary Fiber 1.8g 7%
Protein 9.91g 20%
Vitamin C 31.3mg 52%
Iron 0.1mg 1%
Calcium 284.6mg 28%
Amount Per 100 g
Calories 50.22 Kcal (210 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.53mg 2%
Sodium 191.08mg 9%
Potassium 181.4mg 4%
Total Carbs 4.42g 2%
Sugars 2.39g 11%
Dietary Fiber 1.6g 7%
Protein 8.81g 20%
Vitamin C 27.8mg 52%
Iron 0.1mg 1%
Calcium 252.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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