1992 Parmesan Bread Recipe

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1992 Parmesan Bread
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Ingredients:

  • 1 cup water
  • 1/4 cup butter or margarine
  • 1 envelope rapid-rise yeast
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1/2 to 1 tsp dried italian seasoning
  • 1/2 tsp garlic salt
  • 1 large egg

Directions:

  1. Heat 1 cup water and 1/4 cup butter in a small saucepan until butter melts. Cool to 120° to 130°.
  2. Combine 2 cups flour and next 6 ingredients in a large mixing bowl. Gradually add liquid mixture to flour mixture, beating at high speed with an electric mixer 1 minute. Add egg, and beat at medium speed 2 minutes. Gradually stir in 1/3 cup cheese and remaining 1 cup flour.
  3. Cover and let rest 10 minutes. Place dough in a greased 2-quart round baking dish. Brush with melted butter, and sprinkle with remaining 1/3 cup cheese. Cover and let rise in a warm place (85°), free from drafts, 45 minutes (bread will not double in bulk).
  4. Bake at 350° for 30 minutes or until golden. Cool in dish 10 minutes. Remove to a wire rack. Serve warm or at room temperature.
  5. Note: Parmesan Bread may be frozen up to 1 month. Thaw, wrapped in aluminum foil, at room temperature; bake at 350º for 25 minutes just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.2 Kcal (1261 kJ)
Calories from fat 103.64 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 50.79mg 17%
Sodium 383.89mg 16%
Potassium 79.19mg 2%
Total Carbs 38.41g 13%
Sugars 2.24g 9%
Dietary Fiber 1.44g 6%
Protein 10.11g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 164.2mg 16%
Amount Per 100 g
Calories 281.05 Kcal (1177 kJ)
Calories from fat 96.7 Kcal
% Daily Value*
Total Fat 10.74g 18%
Cholesterol 47.39mg 17%
Sodium 358.21mg 16%
Potassium 73.89mg 2%
Total Carbs 35.84g 13%
Sugars 2.09g 9%
Dietary Fiber 1.35g 6%
Protein 9.43g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 153.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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