Key Lime Yogurt Bars (Splenda) Recipe

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Key Lime Yogurt Bars (Splenda)
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Ingredients:

Directions:

  1. Spray an 8 X 8 baking dish with cooking spray.
  2. Crush graham crackers (reserving 2 tablespoons).
  3. Combine crumbs with 1/4 cup Splenda, cinnamon and margarine, mixing well.
  4. Press mixture onto bottom of baking dish.
  5. Combine 1 1/2 cups Splenda and lime juice in a heavy saucepan and bring mixture to a boil.
  6. Reduce heat and cook about 5 minutes or until the mixture is reduced by half.
  7. Remove from heat and cool.
  8. Stir yogurt into saucepan and fold in whipped topping.
  9. Spoon mixture over graham cracker crust and sprinkle with reserved crumbs.
  10. Cover and freeze at least 4 hours or until firm.
  11. Let stand at room temperature before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1039.18 Kcal (4351 kJ)
Calories from fat 493.45 Kcal
% Daily Value*
Total Fat 54.83g 84%
Cholesterol 3.27mg 1%
Sodium 862.25mg 36%
Potassium 357.33mg 8%
Total Carbs 125.71g 42%
Sugars 47.2g 189%
Dietary Fiber 3.32g 13%
Protein 12.26g 25%
Vitamin C 0.7mg 1%
Iron 4.9mg 27%
Calcium 191.1mg 19%
Amount Per 100 g
Calories 400.09 Kcal (1675 kJ)
Calories from fat 189.98 Kcal
% Daily Value*
Total Fat 21.11g 84%
Cholesterol 1.26mg 1%
Sodium 331.97mg 36%
Potassium 137.57mg 8%
Total Carbs 48.4g 42%
Sugars 18.17g 189%
Dietary Fiber 1.28g 13%
Protein 4.72g 25%
Vitamin C 0.3mg 1%
Iron 1.9mg 27%
Calcium 73.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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