Directions:
- In mixer, beat margarine, sugar, eggbeaters and vanilla.
- Add dry ingredients.
- With floured hands, press into 11 tart pan.
- Refrigerate for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.39 Kcal (529 kJ) | ||
| Calories from fat | 69.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Sodium | 49.16mg | 2% | |
| Potassium | 34.52mg | 1% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.04g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 494.53 Kcal (2070 kJ) | ||
| Calories from fat | 273.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.38g | 12% | |
|---|---|---|---|
| Sodium | 192.36mg | 2% | |
| Potassium | 135.06mg | 1% | |
| Total Carbs | 51.47g | 4% | |
| Sugars | 19.35g | 20% | |
| Dietary Fiber | 1.24g | 1% | |
| Protein | 4.08g | 2% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 43mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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