Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Sift together flour, baking powder and salt.
- Cream together the butter and sugar. Add the egg yolks and vanilla, beating until light and fluffy. Mix in the dry ingredients.
- Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place cookies onto the prepare baking sheets.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove from the baking sheets and let cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1006.17 Kcal (4213 kJ) | ||
| Calories from fat | 481.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.51g | 82% | |
|---|---|---|---|
| Cholesterol | 367.53mg | 123% | |
| Sodium | 685.33mg | 29% | |
| Potassium | 335.29mg | 7% | |
| Total Carbs | 112.97g | 38% | |
| Sugars | 39.67g | 159% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 18.52g | 37% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 384.69 Kcal (1611 kJ) | ||
| Calories from fat | 184.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 82% | |
|---|---|---|---|
| Cholesterol | 140.52mg | 123% | |
| Sodium | 262.02mg | 29% | |
| Potassium | 128.2mg | 7% | |
| Total Carbs | 43.19g | 38% | |
| Sugars | 15.17g | 159% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 7.08g | 37% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 13% | |
| Calcium | 45.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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