Directions:
- Heat oven to 400. Mix pepperoni, ricotta, and mozzarella.
- Cut the dough into quarters and shape into 4 balls. Set asideto rest 5 minutes. Then, roll or pull each ball into a 7-inch circle. The dough will fight to remain in a ball but you must win that battle!
- Spoon 1/4 of the filling onto the center of each circle. Fold over and pinch the edges together. Place on a baking sheet and brush with the olive oil. Bake for about 30 minutes, until golden. Meanwhile, heat the sauce, and spoon over the baked calzones. Top with the grated parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441 Kcal (1846 kJ) | ||
| Calories from fat | 172.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 30% | |
|---|---|---|---|
| Cholesterol | 43.87mg | 15% | |
| Sodium | 789.58mg | 33% | |
| Potassium | 127.66mg | 3% | |
| Total Carbs | 41.38g | 14% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 23.23g | 46% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 401.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 196.69 Kcal (824 kJ) | ||
| Calories from fat | 77.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 30% | |
|---|---|---|---|
| Cholesterol | 19.57mg | 15% | |
| Sodium | 352.16mg | 33% | |
| Potassium | 56.94mg | 3% | |
| Total Carbs | 18.46g | 14% | |
| Sugars | 0.76g | 7% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 10.36g | 46% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.6mg | 7% | |
| Calcium | 179mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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