1-Ingredient Ice Cream Recipe

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1-Ingredient Ice Cream
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Ingredients:

Directions:

  1. Peel your bananas first.
  2. Cut them into small pieces.
  3. Freeze for just 1-2 hours on a plate.
  4. Blend, blend, blend - scraping down the bowl when they stick.
  5. Enjoy the magic moment when they turn into ice cream!
  6. If you'd like to add additional flavors do so at the end.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.04 Kcal (507 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.36mg 0%
Potassium 486.88mg 10%
Total Carbs 31.28g 10%
Sugars 16.32g 65%
Dietary Fiber 4.08g 16%
Protein 1.36g 3%
Vitamin C 12.2mg 20%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 89 Kcal (373 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 358mg 10%
Total Carbs 23g 10%
Sugars 12g 65%
Dietary Fiber 3g 16%
Protein 1g 3%
Vitamin C 9mg 20%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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