The favorite choice for the term "Sprouts" is 100 g wheat, sprouted which has about , 1.1 g dietary fiber, 42.53 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Sprouts is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
100 g | 1.1 | 0 | 42.5 | |
1 cup | 1.2 | 0 | 45.9 | |
1 tsp | 0 | 0 | 1 | |
1 tbsp | 0.1 | 0 | 2.9 | |
1 cubic inch | 0.1 | 0 | 3.2 | |
1 ml | 0 | 0 | 0.2 | |
1 fl oz | 0.1 | 0 | 5.7 | |
1 pint | 2.4 | 0 | 91.9 | |
1 litre | 5 | 0 | 194.1 | |
1 quart | 4.8 | 0 | 183.7 | |
1 gallon | 19 | 0 | 734.8 | |
1 oz | 0.3 | 0 | 12.1 | |
1 lb | 5 | 0 | 192.9 | |
1 kg | 11 | 0 | 425.3 |
Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
wheat, sprouted ()- 100 g | 1.1 | 0 | 42.5 | |
sprouts ()- 100 g | 2.2 | 1.8 | 4.7 | |
sprouted wheat bread ()- 100 g | 4.3 | 5.5 | 47.2 | |
toasted sprouted wheat bread ()- 100 g | 5.3 | 6 | 51.3 | |
generic bean sprout ()- 100 g | 0.8 | 1.7 | 2.5 | |
cooked bean sprouts ()- 100 g | 0.8 | 1.7 | 5 | |
cooked bean sprouts (from canned) ()- 100 g | 0.8 | 1.3 | 2.1 | |
cooked bean sprouts (fat added in cooking) ()- 100 g | 0.8 | 1.7 | 5 | |
cooked bean sprouts (fat not added in cooking) ()- 100 g | 0.8 | 1.8 | 5.2 | |
cooked bean sprouts (from fresh, fat added in cooking) ()- 100 g | 0.8 | 1.7 | 5 | |