Vitamins and Minerals in Turkey Soups

Food database and calorie counter

The favorite choice for the term "Turkey Soups" is 100 g soup, turkey noodle, canned, condensed which has about , 0.01 mg vitamin a, 0.1 mg vitamin c, 9 mg calcium, 0.75 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Turkey Soups is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
100 g	0	0.1	9	0.8
1/2 cup (4 fl oz)	0	0.1	11.3	0.9
1 can (10.75 oz)	0	0.3	27.5	2.3
1 cup	0	0.3	22.7	1.9
1 tsp	0	0	0.5	0
1 tbsp	0	0	1.4	0.1
1 cubic inch	0	0	1.6	0.1
1 ml	0	0	0.1	0
1 fl oz	0	0	2.8	0.2
1 pint	0.1	0.5	45.4	3.8
1 litre	0.1	1.1	95.9	8
1 quart	0.1	1	90.7	7.6
1 gallon	0.5	4	362.8	30.2
1 oz	0	0	2.6	0.2
1 lb	0.1	0.5	40.8	3.4
1 kg	0.1	1	90	7.5

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Other Popular Types of Turkey Soups

	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
soup, turkey vegetable, canned, condensed ()- 100 g	0.1	0	14	0.6
soup, turkey, chunky, canned, ready-to-serve ()- 100 g	0.2	2.7	21	0.8
soup, turkey noodle, canned, prepared with equal volume water ()- 100 g	0	0.1	5	0.4
soup, turkey vegetable, canned, prepared with equal volume water ()- 100 g	0.1	0	7	0.3
cream of turkey soup ()- 100 g	2.8	3.8	198.3	16.9
turkey noodle soup ()- 100 g	0	0	10	0
turkey noodle soup (home recipe) ()- 100 g	0	0.6	10	0
chunky style turkey noodle soup ()- 100 g	0	0.6	10	0
wild rice turkey soup soups and chowder (Division of University Housing)- 121 oz	0	2.3	190	1.7
turkey rice soups (Tim Hortons)- 10 oz	0.3	26.3	20	5.3