The favorite choice for the term "Soy Sauce" is 100 g soy sauce made from soy (tamari) which has about , 5586 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Soy Sauce is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 5586 | |
1 tbsp | 1005.5 | |
1 tsp | 335.2 | |
1 cup | 16074.3 | |
1 cubic inch | 1113.3 | |
1 ml | 68.1 | |
1 fl oz | 2011 | |
1 pint | 32146.9 | |
1 litre | 67938 | |
1 quart | 64293.2 | |
1 gallon | 257144.8 | |
1 oz | 1583.6 | |
1 lb | 25332.5 | |
1 kg | 55860 |
Sodium(mg) | ||
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soy sauce made from soy and wheat (shoyu) ()- 100 g | 5493 | |
soy sauce made from soy (tamari) ()- 100 g | 5586 | |
soy sauce made from hydrolyzed vegetable protein ()- 100 g | 6820 | |
soy sauce ()- 100 g | 5637 | |
black soy sauce ()- 100 g | 1842.1 | |
reduced sodium soy sauce ()- 100 g | 3333 | |
soy sauce (net carbs) ()- 100 g | 0 | |
sweet chili soy sauce ()- 100 g | 1400 | |
veg stirfry with soy sauce ()- 100 g | 0 | |
korean style fish moochim dried fish with soy sauce ()- 100 g | 4991 | |