Protein in Fish Dishes

Food database and calorie counter

The favorite choice for the term "Fish Dishes" is 100 g soup, clam chowder, manhattan style, canned, chunky, ready-to-serve which has about , 3.02 g protein. Calorie and nutritional information for a variety of types and serving sizes of Fish Dishes is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	3
	1 cup (8 fl oz)	7.2
	1 can (19 oz)	16.3
	1 cup	7.2
	1 tsp	0.2
	1 tbsp	0.5
	1 cubic inch	0.5
	1 ml	0
	1 fl oz	0.9
	1 pint	14.5
	1 litre	30.6
	1 quart	29
	1 gallon	115.9
	1 oz	0.9
	1 lb	13.7
	1 kg	30.2

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Other Popular Types of Fish Dishes

		Protein(g)
	roe, mixed species, cooked, dry heat ()- 100 g	28.6
	cod, pacific, cooked, dry heat ()- 100 g	18.7
	cusk ()- 100 g	19
	ling ()- 100 g	19
	scup ()- 100 g	18.9
	spot ()- 100 g	18.5
	bass, striped ()- 100 g	17.7
	sea bass, mixed species ()- 100 g	18.4
	cusk, cooked, dry heat ()- 100 g	24.4
	ling, cooked, dry heat ()- 100 g	24.4