The favorite choice for the term "Roast Chicken" is 100 g oven-roasted chicken breast roll which has about , 39 mg cholesterol. Calorie and nutritional information for a variety of types and serving sizes of Roast Chicken is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Cholesterol(mg) | ||
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100 g | 39 | |
1 serving 2 oz | 21.8 | |
1 oz | 11.1 | |
1 lb | 176.9 | |
1 kg | 390 |
Cholesterol(mg) | ||
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chicken, roasting, meat and skin, cooked, roasted ()- 100 g | 76 | |
chicken, roasting, meat only, cooked, roasted ()- 100 g | 75 | |
chicken, roasting, dark meat, meat only, cooked, roasted ()- 100 g | 75 | |
chicken, roasting, light meat, meat only, cooked, roasted ()- 100 g | 75 | |
chicken, roasting, meat and skin and giblets and neck, cooked, roasted ()- 100 g | 94 | |
chicken, roasting, meat and skin and giblets and neck ()- 100 g | 86 | |
chicken, skin (drumsticks and thighs), cooked, roasted ()- 100 g | 132 | |
chicken, capons, meat and skin, cooked, roasted ()- 100 g | 86 | |
chicken, broilers or fryers, skin only, cooked, roasted ()- 100 g | 83 | |
chicken, capons, meat and skin and giblets and neck, cooked, roasted ()- 100 g | 103 | |