Vitamins and Minerals in American Food

Food database and calorie counter

The favorite choice for the term "American Food" is 100 g cheese, pasteurized process, american, fortified with vitamin d which has about , 0.32 mg vitamin a, 1045 mg calcium, 0.63 mg iron. Calorie and nutritional information for a variety of types and serving sizes of American Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Vitamin A(mg)Vitamin C(mg)Calcium(mg)Iron(mg)
 100 g0.3010450.6
 1 cup, diced0.4014630.9
 1 cup, melted0.802549.81.5
 1 cup, shredded0.401180.90.7
 1 oz0.10296.30.2
 1 cubic inch0.10188.10.1
 1 slice (3/4 oz)0.10219.50.1
 1 slice (1 oz)0.10292.60.2
 1 cup0.4014630.9
 1 tsp0030.50
 1 tbsp0091.50.1
 1 ml006.20
 1 fl oz0.101830.1
 1 pint0.902925.91.8
 1 litre1.906183.53.7
 1 quart1.805851.73.5
 1 gallon7.1023404.214.1
 1 lb1.404739.12.9
 1 kg3.20104506.3
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Other Popular Types of American Food

 Vitamin A(mg)Vitamin C(mg)Calcium(mg)Iron(mg)
 shad, american, cooked, dry heat ()- 100 g00601.2
 american cheese ()- 100 g105700
 grapes, american type (slip skin) ()- 100 g04140.3
 cheese, american cheddar, imitation ()- 100 g0.105620.3
 cheese, pasteurized process, american, without added vitamin d ()- 100 g0.3010450.6
 cheese food, pasteurized process, american, without added vitamin d ()- 100 g0.206820.3
 cheese, pasteurized process, american, low fat ()- 100 g0.106840.4
 cheese food, pasteurized process, american, imitation, without added vitamin d ()- 100 g006490.7
 cheese spread, pasteurized process, american ()- 100 g0.205620.3
 cheese, pasteurized process, american, fortified with vitamin d ()- 100 g0.3010450.6
View all
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