The favorite choice for the term "Scrambled Eggs" is 100 g 6 egg white scramble which has about , 92.96 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Scrambled Eggs is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 93 | |
1 oz | 26.4 | |
1 lb | 421.6 | |
1 kg | 929.6 |
Sodium(mg) | ||
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scramble eggs (Elements)- 6 oz | 240 | |
large scramble eggs with 1 slice of kraft amer. cheese and 1 tbsp of butter (sunny farm)- 2 egg | 480 | |
athena scramble with egg substitute (The Egg and I)- 1 plate | 0 | |
creamy fluffy scramble egg with milk and cream (SG)- 2 eggs | 137 | |
breakfast scramble eggs potatoes onions (T J)- 8 oz 0z | 0 | |
sausage breakfast scramble egg whites roasted potatoes chicken sausage and gravy (eDiets)- 1 meal | 0 | |
crescent scramble-egg & asiago cheese with spinach (Pillsbury)- 1 wrap | 490 | |
egg scrambles (Betty Crocker)- 1 cup cooked | 1100 | |
egg sausage scramble (shellys)- 1 cup | 0 | |
egg sausage scramble (Shelly)- 1 cup | 0 | |