The favorite choice for the term "Cream" is 100 g sour cream, light which has about , 0.09 mg vitamin a, 0.9 mg vitamin c, 141 mg calcium, 0.07 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Cream is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
100 g | 0.1 | 0.9 | 141 | 0.1 | |
1 tbsp | 0 | 0.1 | 16.9 | 0 | |
1 cup | 0.2 | 2.1 | 324.3 | 0.2 | |
1 tsp | 0 | 0 | 5.6 | 0 | |
1 cubic inch | 0 | 0.1 | 18.7 | 0 | |
1 ml | 0 | 0 | 1.1 | 0 | |
1 fl oz | 0 | 0.2 | 33.8 | 0 | |
1 pint | 0.3 | 3.5 | 541 | 0.3 | |
1 litre | 0.7 | 7.3 | 1143.2 | 0.6 | |
1 quart | 0.7 | 6.9 | 1081.9 | 0.5 | |
1 gallon | 2.8 | 27.6 | 4327.2 | 2.1 | |
1 oz | 0 | 0.3 | 40 | 0 | |
1 lb | 0.4 | 4.1 | 639.4 | 0.3 | |
1 kg | 0.9 | 9 | 1410 | 0.7 |
Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
cream, fluid, light (coffee cream or table cream) ()- 100 g | 0.2 | 0.8 | 96 | 0 | |
cream puff, eclair, custard or cream filled, iced ()- 100 g | 0 | 0 | 35 | 1 | |
cream, fluid, half and half ()- 100 g | 0.1 | 0.9 | 105 | 0.1 | |
cream substitute, powdered ()- 100 g | 0 | 0 | 22 | 1.2 | |
cream substitute, liquid, light ()- 100 g | 0 | 0 | 1 | 0.6 | |
cream substitute, powdered, light ()- 100 g | 0 | 0 | 1 | 0 | |
cream substitute, flavored, liquid ()- 100 g | 0 | 0 | 6 | 0.6 | |
cream substitute, flavored, powdered ()- 100 g | 0 | 0 | 5 | 0.6 | |
cream, sour, cultured ()- 100 g | 0.2 | 0.9 | 110 | 0.2 | |
cream, half and half, fat free ()- 100 g | 0 | 0.7 | 96 | 0 | |
Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
Creamer - 100 g | 0 | 0 | 0 | 0 | |
Fat Free Cream - 100 g | 0 | 0.7 | 96 | 0 | |
Half and Half - 100 g | 0.4 | 0 | 133.3 | 0 | |
Sour Cream - 100 g | 0.1 | 0.9 | 141 | 0.1 | |
Whipped Cream - 100 g | 0 | 0 | 3 | 0 | |