The favorite choice for the term "Cream" is 100 g sour cream, light which has about , 0.22 g sugars, 7.1 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Cream is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
100 g | 0 | 0.2 | 7.1 | |
1 tbsp | 0 | 0 | 0.9 | |
1 cup | 0 | 0.5 | 16.3 | |
1 tsp | 0 | 0 | 0.3 | |
1 cubic inch | 0 | 0 | 0.9 | |
1 ml | 0 | 0 | 0.1 | |
1 fl oz | 0 | 0.1 | 1.7 | |
1 pint | 0 | 0.8 | 27.2 | |
1 litre | 0 | 1.8 | 57.6 | |
1 quart | 0 | 1.7 | 54.5 | |
1 gallon | 0 | 6.8 | 217.9 | |
1 oz | 0 | 0.1 | 2 | |
1 lb | 0 | 1 | 32.2 | |
1 kg | 0 | 2.2 | 71 |
Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
cream, fluid, light (coffee cream or table cream) ()- 100 g | 0 | 0.1 | 3.7 | |
cream puff, eclair, custard or cream filled, iced ()- 100 g | 0.9 | 22.1 | 37.4 | |
cream, fluid, half and half ()- 100 g | 0 | 0.2 | 4.3 | |
cream substitute, powdered ()- 100 g | 0 | 54.9 | 54.9 | |
cream substitute, liquid, light ()- 100 g | 0 | 9.1 | 9.1 | |
cream substitute, powdered, light ()- 100 g | 0 | 73.4 | 73.4 | |
cream substitute, flavored, liquid ()- 100 g | 1.1 | 33 | 35.1 | |
cream substitute, flavored, powdered ()- 100 g | 1.2 | 58 | 75.4 | |
cream, sour, cultured ()- 100 g | 0 | 2.9 | 2.9 | |
cream, half and half, fat free ()- 100 g | 0 | 5 | 9 | |
Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
Creamer - 100 g | 0 | 6.7 | 0 | |
Fat Free Cream - 100 g | 0 | 5 | 9 | |
Half and Half - 100 g | 0 | 0 | 3.3 | |
Sour Cream - 100 g | 0 | 0.2 | 7.1 | |
Whipped Cream - 100 g | 0 | 10.6 | 10.6 | |