The favorite choice for the term "Cream" is 100 g sour cream, light which has about , 212 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Cream is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 212 | |
1 tbsp | 25.4 | |
1 cup | 487.6 | |
1 tsp | 8.5 | |
1 cubic inch | 28.2 | |
1 ml | 1.7 | |
1 fl oz | 50.9 | |
1 pint | 813.4 | |
1 litre | 1718.9 | |
1 quart | 1626.7 | |
1 gallon | 6506.1 | |
1 oz | 60.1 | |
1 lb | 961.4 | |
1 kg | 2120 |
Potassium(mg) | ||
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cream, fluid, light (coffee cream or table cream) ()- 100 g | 122 | |
cream puff, eclair, custard or cream filled, iced ()- 100 g | 68 | |
cream, fluid, half and half ()- 100 g | 130 | |
cream substitute, powdered ()- 100 g | 812 | |
cream substitute, liquid, light ()- 100 g | 177 | |
cream substitute, powdered, light ()- 100 g | 902 | |
cream substitute, flavored, liquid ()- 100 g | 96 | |
cream substitute, flavored, powdered ()- 100 g | 90 | |
cream, sour, cultured ()- 100 g | 141 | |
cream, half and half, fat free ()- 100 g | 206 | |
Potassium(mg) | ||
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Creamer - 100 g | 0 | |
Fat Free Cream - 100 g | 206 | |
Half and Half - 100 g | 133.3 | |
Sour Cream - 100 g | 212 | |
Whipped Cream - 100 g | 26 | |