Protein in Cream

Food database and calorie counter

The favorite choice for the term "Cream" is 100 g sour cream, light which has about , 3.5 g protein. Calorie and nutritional information for a variety of types and serving sizes of Cream is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	3.5
	1 tbsp	0.4
	1 cup	8.1
	1 tsp	0.1
	1 cubic inch	0.5
	1 ml	0
	1 fl oz	0.8
	1 pint	13.4
	1 litre	28.4
	1 quart	26.9
	1 gallon	107.4
	1 oz	1
	1 lb	15.9
	1 kg	35

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Other Popular Types of Cream

		Protein(g)
	cream, fluid, light (coffee cream or table cream) ()- 100 g	2.7
	cream puff, eclair, custard or cream filled, iced ()- 100 g	4.4
	cream, fluid, half and half ()- 100 g	3
	cream substitute, powdered ()- 100 g	4.8
	cream substitute, liquid, light ()- 100 g	0.8
	cream substitute, powdered, light ()- 100 g	1.9
	cream substitute, flavored, liquid ()- 100 g	0.7
	cream substitute, flavored, powdered ()- 100 g	0.7
	cream, sour, cultured ()- 100 g	2.1
	cream, half and half, fat free ()- 100 g	2.6