The favorite choice for the term "Parmesan Cheese" is 100 g cheese, parmesan, hard which has about , 92 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Parmesan Cheese is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 92 | |
1 oz | 26.1 | |
1 cubic inch | 9.5 | |
5 package (5 oz) | 130.6 | |
1 cup | 136.8 | |
1 tsp | 2.9 | |
1 tbsp | 8.6 | |
1 ml | 0.6 | |
1 fl oz | 17.1 | |
1 pint | 273.6 | |
1 litre | 578.2 | |
1 quart | 547.1 | |
1 gallon | 2188.3 | |
1 lb | 417.2 | |
1 kg | 920 |
Potassium(mg) | ||
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cheese, parmesan, hard ()- 100 g | 92 | |
cheese, parmesan, grated ()- 100 g | 125 | |
cheese, parmesan, shredded ()- 100 g | 97 | |
cheese, parmesan, dry grated, reduced fat ()- 100 g | 125 | |
cheese, parmesan, low sodium ()- 100 g | 107 | |
hard parmesan cheese ()- 100 g | 92 | |
grated parmesan cheese ()- 100 g | 0 | |
dry grated parmesan cheese ()- 100 g | 125 | |
fat free parmesan cheese topping ()- 100 g | 600 | |
baked asparagus with parmesan cheese ()- 100 g | 0 | |