Sodium in Pasta

Food database and calorie counter

The favorite choice for the term "Pasta" is 100 g pasta, corn, dry which has about , 3 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Pasta is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Sodium(mg)
	100 g	3
	1 cup	3.2
	2 oz	1.7
	1 tsp	0.1
	1 tbsp	0.2
	1 cubic inch	0.2
	1 ml	0
	1 fl oz	0.4
	1 pint	6.3
	1 litre	13.3
	1 quart	12.6
	1 gallon	50.4
	1 lb	13.6
	1 kg	30

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Other Popular Types of Pasta

		Sodium(mg)
	pasta, fresh-refrigerated, plain, cooked ()- 100 g	6
	pasta, homemade, made with egg, cooked ()- 100 g	83
	pasta, corn, dry ()- 100 g	3
	pasta, corn, cooked ()- 100 g	0
	pasta, fresh-refrigerated, spinach, cooked ()- 100 g	6
	pasta, fresh-refrigerated, plain, as purchased ()- 100 g	26
	pasta, fresh-refrigerated, spinach, as purchased ()- 100 g	27
	pasta with sliced franks in tomato sauce, canned entree ()- 100 g	287
	pasta with tomato sauce, no meat, canned ()- 100 g	272
	pasta with meatballs in tomato sauce, canned entree ()- 100 g	291

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Common suggestions for Pasta

		Sodium(mg)
	Angel Hair - 100 g	0
	Couscous - 100 g	10
	Fettucini - 100 g	406.2
	Gnocchi - 100 g	244
	Lasagna - 100 g	284
	Linguini - 100 g	0
	Macaroni - 100 g	6
	Penne - 100 g	137.6
	Ravioli - 100 g	306
	Rigatoni - 100 g	233

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