The favorite choice for the term "Pasta" is 100 g pasta, corn, dry which has about , 0.92 g polyunsaturated fat, 0.54 g monounsaturated fat, 0.29 g saturated fat, 2.08 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Pasta is shown below.
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Other Popular Types of Pasta
| Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) |
| pasta, fresh-refrigerated, plain, cooked ()- 100 g | 0.4 | 0.1 | 0.2 | 1.1 |
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| pasta, homemade, made with egg, cooked ()- 100 g | 0.5 | 0.5 | 0.4 | 1.7 |
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| pasta, corn, dry ()- 100 g | 0.9 | 0.5 | 0.3 | 2.1 |
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| pasta, corn, cooked ()- 100 g | 0.3 | 0.2 | 0.1 | 0.7 |
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| pasta, fresh-refrigerated, spinach, cooked ()- 100 g | 0.2 | 0.3 | 0.2 | 0.9 |
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| pasta, fresh-refrigerated, plain, as purchased ()- 100 g | 0.9 | 0.3 | 0.3 | 2.3 |
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| pasta, fresh-refrigerated, spinach, as purchased ()- 100 g | 0.5 | 0.7 | 0.5 | 2.1 |
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| pasta with sliced franks in tomato sauce, canned entree ()- 100 g | 0.4 | 1 | 1 | 2.4 |
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| pasta with tomato sauce, no meat, canned ()- 100 g | 0.2 | 0.1 | 0.1 | 0.4 |
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| pasta with meatballs in tomato sauce, canned entree ()- 100 g | 0.4 | 2.2 | 2 | 5.1 |
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Common suggestions for Pasta
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