Protein in Pasta

Food database and calorie counter

The favorite choice for the term "Pasta" is 100 g pasta, corn, dry which has about , 7.46 g protein. Calorie and nutritional information for a variety of types and serving sizes of Pasta is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	7.5
	1 cup	7.8
	2 oz	4.3
	1 tsp	0.2
	1 tbsp	0.5
	1 cubic inch	0.5
	1 ml	0
	1 fl oz	1
	1 pint	15.7
	1 litre	33.1
	1 quart	31.3
	1 gallon	125.3
	1 lb	33.8
	1 kg	74.6

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Other Popular Types of Pasta

		Protein(g)
	pasta, fresh-refrigerated, plain, cooked ()- 100 g	5.2
	pasta, homemade, made with egg, cooked ()- 100 g	5.3
	pasta, corn, dry ()- 100 g	7.5
	pasta, corn, cooked ()- 100 g	2.6
	pasta, fresh-refrigerated, spinach, cooked ()- 100 g	5.1
	pasta, fresh-refrigerated, plain, as purchased ()- 100 g	11.3
	pasta, fresh-refrigerated, spinach, as purchased ()- 100 g	11.3
	pasta with sliced franks in tomato sauce, canned entree ()- 100 g	4.4
	pasta with tomato sauce, no meat, canned ()- 100 g	2.2
	pasta with meatballs in tomato sauce, canned entree ()- 100 g	4.2

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Common suggestions for Pasta

		Protein(g)
	Angel Hair - 100 g	12.3
	Couscous - 100 g	12.8
	Fettucini - 100 g	43.4
	Gnocchi - 100 g	9.3
	Lasagna - 100 g	6.5
	Linguini - 100 g	3
	Macaroni - 100 g	13
	Penne - 100 g	3.4
	Ravioli - 100 g	2.5
	Rigatoni - 100 g	5.8