The favorite choice for the term "Flour" is 100 g carob flour which has about , 35 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Flour is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 35 | |
1 cup | 36.1 | |
1 tbsp | 2.1 | |
1 tsp | 0.8 | |
1 cubic inch | 2.5 | |
1 ml | 0.2 | |
1 fl oz | 4.5 | |
1 pint | 72.1 | |
1 litre | 152.4 | |
1 quart | 144.2 | |
1 gallon | 576.7 | |
1 oz | 9.9 | |
1 lb | 158.7 | |
1 kg | 350 |
Sodium(mg) | ||
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rye flour, light ()- 100 g | 2 | |
rye flour, medium ()- 100 g | 2 | |
soy flour, low-fat ()- 100 g | 9 | |
soy flour, defatted ()- 100 g | 20 | |
soy flour, full-fat ()- 100 g | 13 | |
rice flour, white ()- 100 g | 0 | |
rice flour, brown ()- 100 g | 8 | |
peanut flour, low fat ()- 100 g | 1 | |
peanut flour, defatted ()- 100 g | 180 | |
corn flour, masa, enriched, white ()- 100 g | 5 | |
Sodium(mg) | ||
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Cornmeal - 4 tbsp | 0 | |
Rice Flour - 100 g | 0 | |
Soy Flour - 100 g | 9 | |
Wheat Flour - 100 g | 3 | |