Protein in Flour

Food database and calorie counter

The favorite choice for the term "Flour" is 100 g carob flour which has about , 4.62 g protein. Calorie and nutritional information for a variety of types and serving sizes of Flour is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	4.6
	1 cup	4.8
	1 tbsp	0.3
	1 tsp	0.1
	1 cubic inch	0.3
	1 ml	0
	1 fl oz	0.6
	1 pint	9.5
	1 litre	20.1
	1 quart	19
	1 gallon	76.1
	1 oz	1.3
	1 lb	21
	1 kg	46.2

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Other Popular Types of Flour

		Protein(g)
	rye flour, light ()- 100 g	9.8
	rye flour, medium ()- 100 g	10.9
	soy flour, low-fat ()- 100 g	45.5
	soy flour, defatted ()- 100 g	47
	soy flour, full-fat ()- 100 g	34.5
	rice flour, white ()- 100 g	6
	rice flour, brown ()- 100 g	7.2
	peanut flour, low fat ()- 100 g	33.8
	peanut flour, defatted ()- 100 g	52.2
	corn flour, masa, enriched, white ()- 100 g	9.3