The favorite choice for the term "Beef" is 100 g beef, cured, dried which has about , 0.07 g polyunsaturated fat, 0.84 g monounsaturated fat, 0.95 g saturated fat, 1.94 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Beef is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
---|---|---|---|---|---|
100 g | 0.1 | 0.8 | 1 | 1.9 | |
10 slices | 0 | 0.2 | 0.3 | 0.5 | |
1 oz | 0 | 0.2 | 0.3 | 0.5 | |
1 lb | 0.3 | 3.8 | 4.3 | 8.8 | |
1 kg | 0.7 | 8.4 | 9.5 | 19.4 |
Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
---|---|---|---|---|---|
beef, cured, thin-sliced beef ()- 100 g | 0.2 | 1.7 | 1.7 | 3.8 | |
beef, cured, smoked, chopped beef ()- 100 g | 0.2 | 1.8 | 1.8 | 4.4 | |
beef, cured, corned beef, canned ()- 100 g | 0.6 | 6 | 6.2 | 14.9 | |
beef, cured, corned beef, brisket ()- 100 g | 0.5 | 7.2 | 4.7 | 14.9 | |
beef, cured, corned beef, brisket, cooked ()- 100 g | 0.7 | 9.2 | 6.3 | 19 | |
beef, variety meats and by-products, mechanically separated beef ()- 100 g | 0.8 | 8.4 | 11.8 | 23.5 | |
beef, chuck eye roast, boneless, america's beef roast, separable lean and fat, trimmed to 0 fat, all grades ()- 100 g | 0.9 | 5.8 | 5 | 11.5 | |
beef, chuck eye roast, boneless, america's beef roast, separable lean only, trimmed to 0 fat, all grades ()- 100 g | 0.4 | 3.4 | 2.7 | 6 | |
beef, chuck eye roast, boneless, america's beef roast, separable lean and fat, trimmed to 0 fat, choice ()- 100 g | 0.9 | 5.9 | 5.1 | 12 | |
beef, chuck eye roast, boneless, america's beef roast, separable lean only, trimmed to 0 fat, choice ()- 100 g | 0.3 | 3.3 | 2.6 | 6.2 | |
Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
---|---|---|---|---|---|
Beef Cold Cuts - 1 serving | 0 | 0 | 1 | 2.5 | |
Beef Patties - 100 g | 0.6 | 7.7 | 6.3 | 16.9 | |
Ground Beef - 100 g | 0.7 | 7.4 | 6.8 | 17.1 | |