Vitamins and Minerals in Beef Cold Cuts
Food database and calorie counterThe favorite choice for the term "Beef Cold Cuts" is 100 g luncheon meat, beef, loaved which has about , 11 mg calcium, 2.32 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Beef Cold Cuts is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
|---|---|---|---|---|---|
| 100 g | 0 | 0 | 11 | 2.3 | |
| 1 slice (1 oz) (4 inch x 4 inch x 3/32 inch thick) | 0 | 0 | 3.1 | 0.6 | |
| 2 slices | 0 | 0 | 6.3 | 1.3 | |
| 1 oz | 0 | 0 | 3.1 | 0.7 | |
| 1 lb | 0 | 0 | 49.9 | 10.5 | |
| 1 kg | 0 | 0 | 110 | 23.2 | |
Other Popular Types of Beef Cold Cuts
| Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
|---|---|---|---|---|---|
| luncheon meat, beef, thin sliced ()- 100 g | 0 | 0 | 6 | 2 | |
| picnic loaf, pork, beef ()- 100 g | 0 | 0 | 47 | 1 | |
| peppered loaf, pork, beef ()- 100 g | 0 | 0 | 54 | 1.1 | |
| roast beef (Sara Lee)- 2 slices | 0 | 0 | 0 | 0.6 | |
| roast beef (Eckrich)- 4 oz | 0 | 0 | 0 | 0.9 | |
| roast beef (Russer)- 1 slice | 0 | 0 | 0 | 0.6 | |
| beef roast (Bryan)- 2 slices | 0 | 0 | 0 | 0.6 | |
| roast beef (Field)- 3136 g | 0 | 0 | 0 | 0.9 | |
| dried beef (Knauss)- 1 oz, 28 g | 0 | 0 | 0 | 0.6 | |
| beef thin sliced (Spartan)- 1 package, 56 g | 0 | 0 | 0 | 0.9 | |
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All Beef Cold Cuts products
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