Carbs in Beef Cold Cuts

Food database and calorie counter

The favorite choice for the term "Beef Cold Cuts" is 100 g luncheon meat, beef, loaved which has about , 2.9 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Beef Cold Cuts is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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		Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
	100 g	0	0	2.9
	1 slice (1 oz) (4 inch x 4 inch x 3/32 inch thick)	0	0	0.8
	2 slices	0	0	1.7
	1 oz	0	0	0.8
	1 lb	0	0	13.2
	1 kg	0	0	29

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Other Popular Types of Beef Cold Cuts

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
luncheon meat, beef, thin sliced ()- 100 g	0	0	2.6
picnic loaf, pork, beef ()- 100 g	0	0	4.8
peppered loaf, pork, beef ()- 100 g	0	4.6	4.5
roast beef (Sara Lee)- 2 slices	-1	-1	0
roast beef (Eckrich)- 4 oz	0	0	1
roast beef (Russer)- 1 slice	-1	-1	0
beef roast (Bryan)- 2 slices	0	1	2
roast beef (Field)- 3136 g	0	0	1
dried beef (Knauss)- 1 oz, 28 g	0	0	0
beef thin sliced (Spartan)- 1 package, 56 g	-1	1	1