Potassium in Beef Cold Cuts
Food database and calorie counterThe favorite choice for the term "Beef Cold Cuts" is 100 g luncheon meat, beef, loaved which has about , 208 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Beef Cold Cuts is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Potassium(mg) | ||
|---|---|---|
| 100 g | 208 | |
| 1 slice (1 oz) (4 inch x 4 inch x 3/32 inch thick) | 58.2 | |
| 2 slices | 118.6 | |
| 1 oz | 59 | |
| 1 lb | 943.3 | |
| 1 kg | 2080 | |
Other Popular Types of Beef Cold Cuts
| Potassium(mg) | ||
|---|---|---|
| luncheon meat, beef, thin sliced ()- 100 g | 308 | |
| picnic loaf, pork, beef ()- 100 g | 267 | |
| peppered loaf, pork, beef ()- 100 g | 394 | |
| roast beef (Sara Lee)- 2 slices | -1 | |
| roast beef (Eckrich)- 4 oz | 0 | |
| roast beef (Russer)- 1 slice | -1 | |
| beef roast (Bryan)- 2 slices | -1 | |
| roast beef (Field)- 3136 g | 0 | |
| dried beef (Knauss)- 1 oz, 28 g | -1 | |
| beef thin sliced (Spartan)- 1 package, 56 g | -1 | |
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All Beef Cold Cuts products
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