Fat in Pie and Pastry Crusts

Food database and calorie counter

The favorite choice for the term "Pie and Pastry Crusts" is 100 g cake, boston cream pie, commercially prepared which has about , 1.01 g polyunsaturated fat, 4.54 g monounsaturated fat, 2.45 g saturated fat, 8.5 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Pie and Pastry Crusts is shown below.

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Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
100 g	1	4.5	2.5	8.5
1 oz	0.3	1.3	0.7	2.4
1 piece (1/6 of pie)	0.9	4.2	2.3	7.8
1 lb	4.6	20.6	11.1	38.5
1 kg	10.1	45.4	24.5	85

Other Popular Types of Pie and Pastry Crusts

	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
pie, fried pies, fruit ()- 100 g	5.4	7.5	2.5	16.1
pie, fried pies, lemon ()- 100 g	5.4	7.5	2.5	16.1
pie, apple, prepared from recipe ()- 100 g	3.3	5.4	3.1	12.5
pie, mince, prepared from recipe ()- 100 g	2.8	4.7	2.7	10.8
pie, pecan, prepared from recipe ()- 100 g	5.7	11.2	4	22.2
pie crust, refrigerated, regular, unbaked ()- 100 g	3.3	10.2	9.6	25.5
pie crust, standard-type, dry mix ()- 100 g	4	17.9	8	31.4
pie crust, refrigerated, regular, baked ()- 100 g	3.8	11.8	11.1	28.7
pie crust, standard-type, dry mix, prepared, baked ()- 100 g	3.9	17.3	7.7	30.4
pie crust, standard-type, prepared from recipe, baked ()- 100 g	9.1	15.2	8.6	34.6