The favorite choice for the term "Muffins and Scones" is 100 g bread, cornbread, dry mix, enriched (includes corn muffin mix) which has about , 0.02 mg vitamin a, 0.1 mg vitamin c, 57 mg calcium, 2.5 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Muffins and Scones is shown below.
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Other Popular Types of Muffins and Scones
| Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) |
| muffins, plain, prepared from recipe, made with low fat (2%) milk ()- 100 g | 0 | 0.3 | 200 | 2.4 |
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| muffins, oat bran ()- 100 g | 0 | 0 | 63 | 4.2 |
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| muffins, blueberry, dry mix ()- 100 g | 0 | 2.3 | 18 | 1.6 |
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| muffins, wheat bran, dry mix ()- 100 g | 0 | 0 | 36 | 3.6 |
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| muffins, corn, toaster-type ()- 100 g | 0 | 0 | 19 | 1.5 |
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| muffins, corn, prepared from recipe, made with low fat (2%) milk ()- 100 g | 0 | 0.3 | 259 | 2.6 |
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| english muffins, wheat ()- 100 g | 0 | 0 | 178 | 2.9 |
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| english muffins, whole-wheat ()- 100 g | 0 | 0 | 265 | 2.5 |
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| english muffins, wheat, toasted ()- 100 g | 0 | 0 | 193 | 3.1 |
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| english muffins, whole-wheat, toasted ()- 100 g | 0 | 0 | 288 | 2.7 |
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Common suggestions for Muffins and Scones
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